Creating Healthy Schools and Communities

Creating Healthy Schools and Communities
Posted on 06/03/2019

Recently, our students enjoyed a "Vegetable Tasting Day" in the school cafeteria. Students enjoyed samples of asparagus, cauliflower, avocado, green beans, green and yellow squash, mushrooms, and bell peppers!

Many thanks to Mary Howerton, our awesome cafeteria manager, for planning the event. We also appreciate the financial support from the grant Creating Healthy Schools and Communities.

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